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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce: | 2. Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes. | 3. Shrimp: | 4. Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes. | 5. Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes. | 6. To serve: | 7. Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red bell pepper	1/2		chopped	-	-	-	-
red onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
peanut	2	tablespoons	unsalted chopped	103.4775	2.9437	4.7085	8.9863
cilantro			chopped	-	-	-	-
shrimp	16		shelled	79.52	1.0192	15.2432	1.1312
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
soy sauce	2	tablespoons		33.92	3.1552	5.2096	0.3648
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic	1	tablespoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
vegetable oil	5	tablespoons		117.23200000000001	0.0	0.0	13.6
lettuce leaf				-	-	-	-
red bell pepper	1/2			-	-	-	-
cilantro leaf				-	-	-	-
tomato	1		cut	40.2099	8.6898	1.9658	0.4468
cucumber	1/2		cut	7.8	1.8876	0.33799999999999997	0.0572

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.