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Hot and Sour Shrimp Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6085
Energy (kCal)1360.102
Carbohydrates (g)184.1715
Protein (g)112.6569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 1/4 cups 332.01 8.0325 47.3382 11.1384
    red chili pepper 2 deseeded halved 2.5 0.5506 0.1169 0.0275
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    kaffir lime leaf 2 226.95 0.0 50.49 1.275
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lemongrass 2 bruised - - - -
    lime 2 juiced cut - - - -
    superfine sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    shiitake mushroom 4 1/2 1/2 sliced - - - -
    jumbo shrimp 9 ounces raw peeled 226.95 0.0 50.49 1.275
    pak choi 2 chopped 226.95 0.0 50.49 1.275
    rice noodle 7 ounces 726.18 159.9591 11.8702 1.1172

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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