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Vegetable Thai Curry Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4677
Energy (kCal)3310.3199
Carbohydrates (g)519.7951
Protein (g)102.8391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    red curry paste 1 tablespoon 201.7333 0.0 44.88 1.1333
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    red bell pepper 2 201.7333 0.0 44.88 1.1333
    snow pea 8 ounces 201.7333 0.0 44.88 1.1333
    corn kernel 1/2 cup frozen 92.355 18.2384 2.5521 1.0011
    tofu 1/2 cubed firm 20.4116 0.3941 2.448 1.236
    brown rice 4 cups cooked 2294.16 483.3536 45.6936 17.5696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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