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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Shell and devein prawns, and chop them roughly. Combine prawns, ginger, garlic and your sweet stuff in a large shallow bowl, and refrigerate at least three hours, or until you need them. | 2. Heat oiled pan, and cook the prawns until they're just right - remember, cooking prawns too long will make them rubbery. Take them off the pan while keeping all the liquid they might have left behind in the pan. Place the chili sauce and the chicken stock to the pan, and let simmer until it thickens. Pour over the prawns. | 3. Take one sheet of rice paper and put it in a large bowl of warm water until it's soft. Take the paper out from water and place on a board, pat dry with a towel or paper. Place some baby spinach and coriander leaves in the middle of the paper, add prawn mixture to the top. Fold in top and bottom, roll from side to enclose the filling. Repeat until all prawn mixture is used - I made about 17 rolls (but it's of course dependent on the size of the rice paper). | 4. Once you let the rolls sit for couple of minutes they should be firm enough to eat with your fingers, serve with rice or dip in soy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	1	kg	uncooked	889.4927	0.0	197.8871	4.9971
ginger	100	g	grated	335.0	71.62	8.98	4.24
garlic clove	8		crushed	889.4927	0.0	197.8871	4.9971
lime zest	2	tablespoons	grated	889.4927	0.0	197.8871	4.9971
honey	2	tablespoons		-	-	-	-
chili sauce	80	ml	sweet	84.9274	18.2686	2.3078	0.2769
chicken stock	80	ml		29.2153	2.8647	2.0451	0.9738
rice paper				889.4927	0.0	197.8871	4.9971
baby spinach leaf				889.4927	0.0	197.8871	4.9971
coriander				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.