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Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5273
Energy (kCal)5883.7816
Carbohydrates (g)39.1739
Protein (g)1183.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 100 g minced 213.0 0.13 18.33 14.83
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    udon noodle 200 5043.3333 0.0 1122.0 28.3333
    garlic clove 2 5043.3333 0.0 1122.0 28.3333
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    fish sauce 20 126.0 13.104000000000001 18.215999999999998 0.036000000000000004
    indonesian soy sauce 20 ml sweet 5043.3333 0.0 1122.0 28.3333
    soy sauce 10 84.8 7.888 13.024000000000001 0.912
    water 60 0.0 0.0 0.0 0.0
    tomato 2 sized diced 56.58 12.546 2.952 0.49200000000000005
    kaffir lime leaf 2 chopped shredded 5043.3333 0.0 1122.0 28.3333
    cashew unsalted - - - -
    basil leaf 1/4 cup 5043.3333 0.0 1122.0 28.3333
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    shallot - - - -
    peanut crushed - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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