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Thai Shrimp Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.751
Energy (kCal)1555.3348
Carbohydrates (g)59.5704
Protein (g)81.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 medium-sized peeled deveined 321.8674 4.1253 61.6988 4.5787
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    thai red curry paste 2 teaspoons - - - -
    lemongrass 1 sliced - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    dark brown sugar 2 teaspoons - - - -
    kosher salt 1 teaspoon - - - -
    ear baby corn 8 - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    water chestnut 1/2 cup canned sliced drained - - - -
    straw mushroom 1/2 cup canned drained 29.12 4.2224 3.4853 0.6188
    basil leaf 1/4 cup - - - -
    mint leaf 2 tablespoons - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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