Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles until tender but firm. | 2. Do not overcook. | 3. Drain and toss with 3 tablespoons oil; set aside. | 4. Mix stock, soy sauce, vinegar, chili paste and sugar in small bowl. | 5. Stir fry pork in wok. | 6. Add onion, set aside. | 7. Stir fry the rest of the vegetables but cabbage. | 8. Combine pork and onions, vegetables, cabbage, cilantro and the sauce. | 9. Mix well. | 10. Can be served hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	8	ounces		829.92	182.8104	13.565999999999999	1.2768
vegetable oil	6	tablespoons		703.3919999999999	0.0	0.0	81.6
chicken broth	1/2	cup	canned	39.06	0.945	5.5692	1.3104
tamari soy sauce	1/4	cup		43.2	4.0104	7.5672	0.07200000000000001
rice vinegar	1/4	cup		302.6007	0.0	67.3202	1.7
chili paste	2	tablespoons		302.6007	0.0	67.3202	1.7
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
pork loin julienne	3/4	lb	cut	302.6007	0.0	67.3202	1.7
onion	1		cut	44.0	10.274000000000001	1.21	0.11
carrot	2		peeled cut	50.02	11.6876	1.1346	0.2928
celery	8	stalks	cut	81.92	15.2064	3.5328	0.8704
napa cabbage	1/2		shredded	6.54	1.2154	0.5995	0.0927
green onion	1	bunch	chopped	-	-	-	-
cilantro	1	bunch	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.