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Thai Chicken Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.8872
Energy (kCal)1981.8178
Carbohydrates (g)6.0933
Protein (g)170.0052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    onion 1 halved - - - -
    carrot 3 halved - - - -
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    cilantro stem 1/2 cup - - - -
    garlic clove 6 crushed - - - -
    ginger 1 slice 1.76 0.3909 0.04 0.0165
    black peppercorn 1 teaspoon - - - -
    water 10 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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