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Thai Pineapple-Peanut Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.4531
Energy (kCal)2495.8945
Carbohydrates (g)313.7637
Protein (g)135.7717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 1/4 cup 64.08 11.2032 4.2696 0.0144
    tofu 8 ounces cubed firm 326.5862 6.3049 39.1677 19.7766
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    brown rice 2 cups cooked chilled 1357.9 282.125 27.898000000000003 11.84
    pineapple tidbit 8 ounces drained 201.7333 0.0 44.88 1.1333
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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