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Thai Curry Chicken Wings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)261.3758
Energy (kCal)3163.5624
Carbohydrates (g)46.0128
Total fats (g)211.308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Curry Marinade: Process first 7 ingredients in blender or food processor until smooth. Makes about 1 cup marinade. | 2. Put wings into large resealable freezer bag. Pour marinade over top, seal bag. Turn until coated. | 3. Marinate in refrigerator for at least 6 hours or overnight, turning occasionally. | 4. Discard marinade. | 5. Arrange wings pieces in single layer on greased wire racks set in 2 foil lined baking sheeets. | 6. Bake in 350 degree oven for about 1 hour, switching positions of baking sheets half way through, until wing pieces are tender. | 7. Makes 36 wings or 24 drummettes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1/2 cup salted 413.91 11.7749 18.834 35.9452
    chili sauce 1/2 cup sweet 125.58 27.0134 3.4125 0.4095
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    red curry paste 1 tablespoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 teaspoon grated peeled - - - -
    chicken wing 3 lbs 2599.0874 0.0 238.4084 174.8601

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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