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Penang Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.858
Energy (kCal)380.6524
Carbohydrates (g)88.0924
Protein (g)13.4446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 6 cut 7.5 1.6519 0.3506 0.0825
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    lemongrass 1 stalk - - - -
    lemon grass 1 teaspoon dried 1.3819 0.3533 0.0254 0.0068
    lemon zest 1 teaspoon - - - -
    galangal 1 teaspoon - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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