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Thai Ribs (Simple)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the ribs bone side down until the underside is seared and the bones are sizzling. | 2. Brush soy sauce over ribs while on grill. | 3. Flip ribs and cook until score marks appear. | 4. Flip the ribs back to the bone side and glaze with sweet chili sauce. | 5. Cut the ribs and garnish with herbs and sesame seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib rack 1 slow-roasted - - - -
    soy sauce - - - -
    chili sauce sweet - - - -
    basil - - - -
    cilantro - - - -
    scallion - - - -
    sesame seed toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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