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Sunkhaya Coconut Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2328
Energy (kCal)1945.47
Carbohydrates (g)219.3056
Total fats (g)106.3413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a blender. Blend on medium speed for just a half minute, or until the mixture is smooth. Pour into a bowl or other container you can use in a steamer. | 2. Heat a steamer until the water in steamer is boiling. Set container on steamer basket which rests inside the steamer pan above the boiling water. Cover and steam for about 30 - 45 minutes until the custard is set. | 3. Remove from heat and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 cup 347.49 1.7496 30.5208 23.1093
    coconut cream 1 cup 792.0 15.96 8.712 83.23200000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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