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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tofu into bite-sized squares. Set aside. Heat oil to medium-high, and fry garlic, chili peppers and green onion. Add ground beef. When meat changes color, and is only slightly pink, lightly stir in tofu, soy sauce, sugar, thai sweet chili sauce and chili powder. Cover with lid and cook 10 minutes. Add sesame oil now, or sprinkle on lightly just before serving, if preferred. Add cornstarch mixture. Mix, continuing to cook for a few minutes, and stir as needed. Serve over jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	2	packages		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
garlic clove	1			-	-	-	-
chili pepper	3		chopped	-	-	-	-
green onion	1			19.17	4.0754	0.6887	0.3337
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
thai chili sauce	4	tablespoons	sweet	-	-	-	-
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cornstarch	4	tablespoons	mixed	121.92	29.2064	0.0832	0.016
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
jasmine rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.