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Chicken and Papaya Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40891.7588
Energy (kCal)401100.8625
Carbohydrates (g)11082.1814
Protein (g)4257.7996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut cream 250 198000.0 3990.0 2178.0 20808.0
    chicken breast fillet 200 g skinless trimmed 178.0 0.0 39.6 1.0
    jasmine rice 200 g 178.0 0.0 39.6 1.0
    coconut milk 350 193200.0 4653.6 1923.6 20025.6
    garlic clove 2 chopped 178.0 0.0 39.6 1.0
    shallot 3 chopped 345.6 80.64 12.0 0.48
    red chilies 3 - - - -
    shrimp 1 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    cherry tomato 8 cut 178.0 0.0 39.6 1.0
    papaya 150 grated 9352.5 2353.35 102.225 56.55
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    mint leaf 30 chopped 178.0 0.0 39.6 1.0
    coriander leaf 20 chopped 4.6 0.7340000000000001 0.426 0.10400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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