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Thai Peanut Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.722
Energy (kCal)1566.5375
Carbohydrates (g)215.8122
Total fats (g)59.3906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. | 2. Meanwhile, combine chicken broth, coconut milk, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, carrots and bean sprouts, and toss to coat. Garnish with green onions and peanuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 8 ounces 829.92 182.8104 13.565999999999999 1.2768
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    coconut milk 1/4 cup 138.0 3.324 1.374 14.304
    gingerroot 1 1/2 1/2 minced - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712
    honey 1 1/2 1/2 - - - -
    chili paste 2 teaspoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carrot 1/2 shredded 26.24 6.1312 0.5952 0.1536
    bean sprout 1/2 cup - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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