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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan. | 2. Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan. | 3. Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes. | 4. Fold in basil leaves and stir to combine. | 5. Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
bell pepper	1		sliced sliced	-	-	-	-
red chili pepper	1 -2		sliced	0.0	0.0	0.0	0.0
basil leaf	1	cup		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
carrot			grated cilantro	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.