Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pad Thai:. | 2. Soak rice noodles in cold water for 30 minutes or until soft. Drain and set aside. | 3. Heat oil in skillet or wok over medium heat. Stir-fry garlic for 3-4 minutes. Add the noodles and stir-fry until the noodles are translucent. Reduce heat if the noodles begin to stick together. | 4. Add fish sauce, sugar, vinegar and paprika. Continue to stir-fry until combined. | 5. Stir in egg. Increase heat to high and cook, until egg sets. Reduce heat to medium-high and continue to stir-fry for 2 minutes until most of the liquid is reduced. | 6. Stir in soy sauce, green onions, peanuts and bean sprouts. Mix well and plate. | 7. Peanut Butter Sauce:. | 8. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. | 9. Add sugar and boil for approximately 2 minutes. Remove from heat. | 10. Pour approximately 2 tablespoons of sauce over individual servings of Pad Thai. | 11. Serve with:. | 12. Side dishes filled with bean sprouts, chopped green onion tops, lemon wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	1	package		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thai fish sauce	1/4	cup		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
egg	1		beaten	71.5	0.36	6.28	4.755
soy sauce	1	teaspoon	sweet	2.8089999999999997	0.2613	0.4314	0.0302
green onion	2		diced	38.34	8.1508	1.3774	0.6674
peanut	1/4	cup	roasted ground	206.955	5.8874	9.417	17.9726
bean sprout	1	cup		-	-	-	-
bean sprout	1/2	cup		-	-	-	-
green onion	1/2	cup	diced	38.34	8.1508	1.3774	0.6674
lemon	1/2		cut	0.6404	0.2058	0.0243	0.0066
red chili paste	1	tablespoon		-	-	-	-
coconut milk	1	cup		552.0	13.296	5.496	57.216
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
sugar	1	tablespoon		201.495	50.398999999999994	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.