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Thai Shrimp and Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.1221
Energy (kCal)1851.7595
Carbohydrates (g)73.9377
Protein (g)136.1873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups reduced sodium fat free 234.36 5.67 33.4152 7.8624
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 1 1/2 1/2 bottled minced 1.25 0.3019 0.0206 0.0062
    red curry paste 3/4 teaspoon 201.7338 0.0 44.8801 1.1333
    mushroom 1 package presliced - - - -
    large shrimp 1/2 peeled deveined 201.7338 0.0 44.8801 1.1333
    chicken breast 1/2 lb boneless skinless cut 390.0899 0.0 47.2871 20.9787
    snow pea 1 package trimmed 201.7338 0.0 44.8801 1.1333
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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