Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Grease an angel food cake pan (or a 9-inch cake pan). | 3. Crack eggs into 2 separate mixing bowls, with the egg whites in one bowl and the yolks in another. | 4. Beat the egg whites until stiff, and set aside. | 5. Add the salt and sugar to the yolks and stir well until smooth. | 6. Add the coconut milk, oil, and vanilla to the yolks, and beat until mixed in | 7. In a 3rd bowl, stir together the flour, baking powder, and green tea powder. Now add (or sift) this into the yolk mixture. Stir well or beat to incorporate. | 8. Now fold in the egg whites, stirring and mixing by hand and just until egg whites have dissolved into the batter (do not over mix). | 9. Pour the batter into the prepared pan and place in the oven for 25 to 35 minutes (depending on your oven). Check cake after 25 minutes by inserting a fork into the center of the cake. If it comes out clean, it's done. (Note: the center should form a peak - if it is concave, your cake isn't nearly finished). | 10. While cake is cooling in the pan, toast the coconut. Place coconut in a dry frying pan (no oil) over medium heat. "Dry fry" for 1 minute, stirring constantly - or until coconut turns light golden brown. | 11. Decorate the cake with a sifting of the icing sugar, and add a sprinkling of toasted coconut on top. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5		separated	357.5	1.8	31.4	23.775
brown sugar	1	cup		836.0	215.798	0.264	0.0
sea salt	1	pinch		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
coconut milk	1/3	cup		184.0	4.4319999999999995	1.8319999999999999	19.072
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
white flour	1	cup		578.28	126.6054	9.401	2.2436
green tea powder	3	teaspoons		-	-	-	-
coconut	2	tablespoons	shredded	35.4	1.5230000000000001	0.33299999999999996	3.3489999999999998
icing sugar	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.