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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a heavy skillet over high heat; add raw rice; cook, stirring, and shaking pan, for 3 minutes, or until golden. | 2. Cool rice slightly; blend to a coarse powder in a blender or spice mill. | 3. Stir-fry meat, shallots, and garlic till meat is browned; drain off all excess fat. | 4. Stir in rice powder, lemon juice, fish sauce, soy sauce, mint, sugar, and cayenne pepper. | 5. Mound meat in the center of serving tray; arrange romaine leaves and bean sprouts on either side of meat. | 6. Garnish with bell peppers, mint sprigs, and chili slivers. | 7. Serve with additional soy sauce or fish sauce, if desired. | 8. To eat, use romaine leaves to scoop up the meat, top with sprouts, peppers, mint, and any extra sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	3	tablespoons		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
shallot	5		sliced	576.0	134.4	20.0	0.8
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
mint leaf	2	tablespoons	minced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
romaine lettuce leaf				-	-	-	-
bean sprout	1	cup	rinsed well-drained	-	-	-	-
green bell pepper	1/2		cut	-	-	-	-
thai red chili pepper	3		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.