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Quick & Easy Thai Peanut Sauce With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.354
Energy (kCal)206.8463
Carbohydrates (g)8.5277
Total fats (g)16.2873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute veggies in oil until done to preference. Add peanut butter, soy sauce and splenda and mix together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable - - - -
    cooking oil - - - -
    peanut butter 1/8 cup 189.9525 6.9563 7.7594 16.1056
    soy sauce 1/8 cup 16.8938 1.5714 2.5946 0.1817
    splenda pack 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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