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Thai Peanut Sauce for Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7865
Energy (kCal)883.1942
Carbohydrates (g)31.0812
Protein (g)10.9723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    thai red curry paste 1/4 cup - - - -
    natural peanut butter 3/4 cup - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    tamarind paste 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    thai basil 1/4 cup sliced - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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