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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok and fry the garlic till just golden, add the pork and fry 4 minutes | 2. Add the onion. | 3. Add the fish sauce, sugar, black pepper, cook for 3 minutes. | 4. Add the red pepper, cucumber, tomato, pineapple and spring onions. | 5. IF the mixture is dry add a couple of tablespoons of water. | 6. Stir fry for 4 minutes. | 7. Garnish with coriander leaves and shredded spring onions. | 8. Serve with fried rice or noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	12	ounces	sliced lean	1279.152	0.0	47.3218	119.3081
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	4		sliced	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
red pepper	1		seeded diced	1.25	0.2753	0.0584	0.0138
cucumber	1/2		seeded sliced	7.98	1.4364	0.3923	0.1064
tomato	2		cut	80.4198	17.3796	3.9316	0.8936
pineapple	4	ounces	cut	56.699	14.8778	0.6123	0.1361
spring onion	2		cut	-	-	-	-
black pepper			ground	-	-	-	-
coriander leaf	1	tablespoon		0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.