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Thai Peanut Noodle Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7815
Energy (kCal)890.2354
Carbohydrates (g)51.9379
Protein (g)40.3057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    dijon mustard 1/2 cup 25.2167 0.0 5.61 0.1417
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic clove 1 crushed 25.2167 0.0 5.61 0.1417
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    red pepper green onion 4 cups cut carrot 25.2167 0.0 5.61 0.1417
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    linguine 1 cooked 25.2167 0.0 5.61 0.1417
    peanut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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