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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch. | 2. Cook over medium heat until mixture thickens and begins to boil. | 3. Reduce heat and keep warm. | 4. In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes. | 5. In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated. | 6. Garnish with chopped peanuts and scallion brushes. | 7. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
dijon mustard	1/2	cup		25.2167	0.0	5.61	0.1417
creamy peanut butter	1/3	cup		518.8267	14.5067	20.8811	46.2251
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic clove	1		crushed	25.2167	0.0	5.61	0.1417
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
red pepper green onion	4	cups	cut carrot	25.2167	0.0	5.61	0.1417
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
linguine	1		cooked	25.2167	0.0	5.61	0.1417
peanut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.