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Thai Red Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22943.678
Energy (kCal)225960.3212
Carbohydrates (g)6414.7473
Protein (g)2503.0549
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    gingerroot 5 cm peeled cut - - - -
    garlic clove 3 sliced - - - -
    thai red curry paste 2 tablespoons - - - -
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vegetable stock chicken 150 ml - - - -
    basil 1 bunch cut - - - -
    pumpkin 350 roasted cubed prepared 1732.5 378.84 118.965 8.085
    green bean 100 trimmed halved 3100.0 697.0 183.0 22.0
    baby corn 100 halved - - - -
    red capsicum 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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