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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. | 2. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. | 3. Add pureed mixture from food processor to wok. Stir for one minute. | 4. Add rest of peppers and onions. Stir-fry two minutes. | 5. Add rest of ingredients and stir-fry one minute. | 6. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
green bell pepper	1		seeded sliced	29.8	6.9136	1.2814	0.2533
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
thai holy basil	2	tablespoons	sliced	-	-	-	-
jalapeno pepper	1		seeded	1.6312	0.3656	0.0512	0.0208
garlic clove	2			-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
red bell pepper	1		seeded sliced	-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.