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Grilled Shrimp Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.4942
Energy (kCal)631.8892
Carbohydrates (g)0.929
Total fats (g)29.7797
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp. | 2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lime 1 juiced grated - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    salt black pepper ground - - - -
    flour tortilla 6 heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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