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Thai-Inspired Caesar Salad Recipe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.315
Energy (kCal)635.154
Carbohydrates (g)34.5456
Total fats (g)41.4464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice half a white onion and marinate it with the Italian dressing. | 2. Hard boil 4 eggs. Cool, then peel the eggs. Separate the yolks from the whites. (Chop the whites up and add them to the salad.). | 3. Make the dressing: Mash the egg yolks in a bowl. Add the garlic, peanut butter, mayonnaise, water, fish sauce, and Italian dressing. Stir well to combine. It should be a smooth sauce, with very little lumps. Add the marinated onions to the dressing. Add in the sugar, a little at a time, until it reaches the desired balance of sweet to tart. | 4. Lightly toss the lettuce, egg whites, cilantro, and fried won ton noodles together with the dressing. Add the chicken if using. | 5. Plate on serving plates & drizzle with the dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce heart 2 chopped - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    egg white 4 hard-boiled chopped 68.64 0.9636 14.388 0.2244
    won ton noodle 1 cup fried - - - -
    chicken breast cubed - - - -
    onion 1/2 sliced 32.0 7.472 0.88 0.08
    italian dressing 3 tablespoons 45.9 4.4955 0.1755 3.0060000000000002
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    egg yolk 4 hard-boiled 218.96 2.4412 10.7848 18.0472
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    italian dressing 1/2 cup 45.9 4.4955 0.1755 3.0060000000000002
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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