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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak the rice noodles in cold water at least two hours before cooking. | 2. Drain. | 3. In a large wok, heat oil and stir-fry garlic for 30 seconds. | 4. Add shrimp and other meat if used. | 5. Add the noodles, and stir-fry until done. | 6. Add sauce ingredients, cook to allow most of this to be absorbed (2 minutes or so). | 7. Spread wok contents out to the sides. | 8. Add eggs, scramble or crack the eggs directly into the wok. | 9. Stir until partially cooked or in forms of'streaky' yellow and white eggs. | 10. Add noodle mixture into wok. | 11. Add 1/2 the bean sprouts, peanuts, red pepper into the mixture. | 12. Serve hot, garnished with the rest of the bean sprouts, chopped cabbage, cilantro. | 13. Serve with lime wedges to be squeezed into the noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	10 -16	ounces		0.0	0.0	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic	3	cloves	crushed minced	13.41	2.9754	0.5724	0.045
shrimp	8	ounces	peeled	192.6667	0.0	45.56	1.156
pork	8	8	cut	9248.021	0.0	875.842	640.1081
egg	2 -3			0.0	0.0	0.0	0.0
bean sprout	1	cup		-	-	-	-
peanut	1/4	cup	chopped ground	206.955	5.8874	9.417	17.9726
red chili pepper	1	teaspoon	chopped	1.25	0.2753	0.0584	0.0138
cabbage	1	cup	sliced	22.25	5.162000000000001	1.1392	0.08900000000000001
cilantro leaf				-	-	-	-
lime wedge				-	-	-	-
thai fish sauce	1/4	cup		-	-	-	-
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
paprika	3	tablespoons		57.528	11.014000000000001	2.8846	2.6296

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.