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Silverwater Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)687.481
Energy (kCal)10074.5707
Carbohydrates (g)50.5329
Protein (g)935.5453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 10 -16 ounces 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 3 cloves crushed minced 13.41 2.9754 0.5724 0.045
    shrimp 8 ounces peeled 192.6667 0.0 45.56 1.156
    pork 8 8 cut 9248.021 0.0 875.842 640.1081
    egg 2 -3 0.0 0.0 0.0 0.0
    bean sprout 1 cup - - - -
    peanut 1/4 cup chopped ground 206.955 5.8874 9.417 17.9726
    red chili pepper 1 teaspoon chopped 1.25 0.2753 0.0584 0.0138
    cabbage 1 cup sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    cilantro leaf - - - -
    lime wedge - - - -
    thai fish sauce 1/4 cup - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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