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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the rice according to the directions on the package and set aside. | 2. In a medium bowl, mix the pineapple, scallions, chile, and cilantro, and set aside. | 3. Meanwhile, heat 1 tablespoon oil in skillet, and sauté shrimp until done. Remove the shrimp from the skillet. In the same skillet, over medium heat, add the remaining oil. Sauté the garlic until golden brown. Add the cooked rice and stir. Add the nuoc nam, soy sauce, and sugar. Stir and heat thoroughly. | 4. Fold in the pineapple mixture and the shrimp. Heat through. Garnish with cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1	cup		-	-	-	-
pineapple tidbit	1	can	drained	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
red chile	1		chopped	-	-	-	-
cilantro	3	sprigs	chopped	1.5333	0.2447	0.142	0.0347
oil	3	tablespoons	divided	336.384	0.0	0.1075	38.2003
shrimp	2	cups	deveined	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
nuoc nam	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
cilantro				1.5333	0.2447	0.142	0.0347

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.