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Vegetarian Larb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.2792
Energy (kCal)572.7259
Carbohydrates (g)20.4083
Protein (g)47.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tempeh 8 ounces crumbled 435.4482 17.3272 46.0169 24.494
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    red onion 1/4 cup diced - - - -
    rice powder 1 teaspoon roasted - - - -
    chili pepper - - - -
    mint leaf 2 tablespoons chopped - - - -
    lettuce - - - -
    cucumber - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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