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Tom Yum Goong (Thai Hot & Soup Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5861
Energy (kCal)1356.1688
Carbohydrates (g)327.2221
Protein (g)13.9657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 quarts - - - -
    lemongrass 2 stalks sliced crushed - - - -
    kaffir lime leaf 4 crushed - - - -
    galangal 1 inch sliced - - - -
    red bird eye chili 1 sliced - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    straw mushroom 1 can drained rinsed 87.3163 12.6609 10.4507 1.8555
    large shrimp 1 lb raw peeled - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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