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Hot Thai Shrimp and Green Tomato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7339
Energy (kCal)1864.5588
Carbohydrates (g)191.6771
Protein (g)137.558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    green curry paste 1/4 cup - - - -
    ginger 3 -4 slices 0.0 0.0 0.0 0.0
    lemongrass 1 discarded chopped - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    shrimp 1 uncooked peeled deveined 385.3342 0.0 91.1202 2.312
    green tomato 7 peeled chopped 730.2846 161.9327 38.1018 6.3503
    brown sugar - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    hot chili pepper 1 halved - - - -
    lemongrass 1 bruised - - - -
    garlic clove 1 - - - -
    shallot 3 -4 halved - - - -
    jasmine rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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