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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and Dice chicken, pepper, green onion, onion. | 2. Cut the white part of green onion to small pieces and cut about 1 inch the green part. | 3. Dice Onion. | 4. Marinade Chicken with 2 Tbs of Oyster sauce for 30 minutes. | 5. Fry Chicken with 2 Tbs of oil until The Chicken has no pink anymore. | 6. Take it out and leave it and drain all the liquid. | 7. Mix the sauce, mix ketchup, the rest of oyster sauce and vinegar in a bowl. | 8. Fry garlic with 2 Tbs of oil until golden do not burn. Add onion fry for about 1 to 2 mins, add cashew. | 9. Add chicken and pepper. | 10. Add sauce. | 11. Then add green onion. | 12. Serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	400			312071.9217	0.0	37829.6486	16782.9376
cashew	100			-	-	-	-
red bell pepper	1/3	cup		-	-	-	-
green onion	4	stalks		12.96	2.7552	0.4656	0.2256
garlic clove	2			-	-	-	-
ketchup	1/3	cup		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
onion	1			64.0	14.944	1.76	0.16
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.