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Thai Red Pumpkin Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22900.5336
Energy (kCal)221065.6695
Carbohydrates (g)5352.4071
Protein (g)2202.9481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 cut 128.0 29.888 3.52 0.32
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    thai red curry paste 1 -2 tablespoon - - - -
    vegetable stock 1 cup 11.05 2.0553 0.5304 0.1547
    coconut milk 400 220800.0 5318.4 2198.4 22886.4
    pumpkin 1 1/4 peeled sliced 6.1875 1.3530000000000002 0.4249 0.0289
    asparagus 200 halved - - - -
    pattypan squash 200 halved - - - -
    thai basil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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