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Spicy Thai Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1874
Energy (kCal)1603.0865
Carbohydrates (g)245.9277
Protein (g)106.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1/2 lb 829.9219 182.8108 13.565999999999999 1.2768
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    vietnamese chili paste 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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