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Shrimp in Yellow Curry (Gang Lueng Goong)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.5629
Energy (kCal)1492.18
Carbohydrates (g)90.2034
Protein (g)18.2891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 deveined 2.13 0.0273 0.4083 0.0303
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 64.0 14.944 1.76 0.16
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 2 pressed - - - -
    yellow curry paste 2 tablespoons - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    potato 2 -3 diced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    chili pepper 2 chopped 2.5 0.5913 0.125 0.0125
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    spring onion 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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