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Thai Style Curry With Chicken Thighs and Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)489.8255
Energy (kCal)5350.0763
Carbohydrates (g)157.1319
Protein (g)103.2229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs skinless chopped 3986.4 7.1574 86.7948 400.7238
    cauliflower 1 chopped 26.75 5.3179 2.0544 0.2996
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    baby portabella mushroom 6 sliced - - - -
    garlic clove 3 chopped - - - -
    yellow onion 1 chopped - - - -
    pineapple chunk 1 315.8921 81.5442 1.4693 0.3673
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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