RecipeDB

Cooking in progress....

Sesame Thai Noodles With Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.4201
Energy (kCal)767.0254
Carbohydrates (g)40.3815
Total fats (g)35.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more. | 2. Sauce -- To a food processor, add all the ingredients and puree until well blended. This can also be done in a blender. Just set to the side. | 3. Pasta -- make the pasta according to directions. Use plenty of salt in the water and boil the pasta. Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm. | 4. Shrimp -- as the pasta cooks, cook the shrimp. A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl. It doesn't take long. | 5. Salad -- Add the cooked shrimp to the pasta, and then the sauce. Toss well and garnish with the fresh radishes and maybe sound ground black pepper. | 6. A light version of Thai flavors without all the calories. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame noodle 10 ounces 252.1667 0.0 56.1 1.4167
    shrimp 2 cups used peeled - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    kosher salt 1 teaspoon 252.1667 0.0 56.1 1.4167
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lime juice 1 teaspoon 15.125 5.0941 0.2541 0.0424
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    radish 1/2 cup grated 9.28 1.972 0.3944 0.057999999999999996
    olive oil 1 teaspoon 119.34 0.0 0.0 13.5
    cilantro 1 1/2 cups chopped 5.52 0.8808 0.5112 0.1248
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    ginger 2 tablespoons 9.6 2.1324 0.2184 0.09
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    red pepper flake 1 teaspoon 252.1667 0.0 56.1 1.4167
    garlic 2 tablespoons 25.33 5.6202 1.0812 0.085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition