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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a sauté pan over low heat. Add the red pepper flakes and paprika and sauté, stirring constantly, until aromatic, about 10 seconds. Add the chicken, fish sauce and brown sugar and increase the heat to medium. Sauté, stirring frequently, until chicken is no longer pink, 4 to 5 minutes. | 2. Transfer the chicken to a bowl and add the tomatoes, green onions, lime juice, mint leaves, lemongrass and lime leaves. Toss the salad until all ingredients are evenly coated. | 3. Serve the salad on lettuce leaves accompanied with a wedge of cabbage. Drizzle some of the juices from the bottom of the salad bowl over each serving. Garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flavorless vegetable oil	1	tablespoon		268.9784	0.0	59.8401	1.5111
red pepper flake	1	tablespoon	dried	268.9784	0.0	59.8401	1.5111
paprika	1/2	teaspoon	mild	3.2430000000000003	0.6209	0.1626	0.1482
chicken breast meat	2/3	lb	ground	268.9784	0.0	59.8401	1.5111
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
tomato	2		seeded chopped	65.52	14.1596	3.2032	0.728
green onion	1/4	cup	minced	4.7925	1.0188	0.1722	0.0834
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
mint leaf	1/2	cup		268.9784	0.0	59.8401	1.5111
lemongrass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
kaffir lime leaf	3	teaspoon	cut	268.9784	0.0	59.8401	1.5111
lettuce leaf	4 -6			-	-	-	-
napa cabbage	1/2		cored cut	6.54	1.2154	0.5995	0.0927
cilantro stem				268.9784	0.0	59.8401	1.5111

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.