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Tofu and Vegetable Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9811
Energy (kCal)1066.0522
Carbohydrates (g)133.6236
Protein (g)50.6004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    tamarind paste 2 teaspoons - - - -
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    rice vinegar 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    garlic clove 3 sliced - - - -
    extra tofu 12 ounces cubed firm 333.39 8.845 34.3596 17.6901
    egg beater substitute 1/4 cup - - - -
    sugar snap pea 1 cup - - - -
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    red bell pepper 1/2 diced - - - -
    green bell pepper 1/2 diced - - - -
    water chestnut 1/2 cup sliced - - - -
    bamboo shoot 1/2 cup 20.385 3.926 1.963 0.2265
    mushroom 1 cup sliced - - - -
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    peanut 2 tablespoons roasted crushed 103.4775 2.9437 4.7085 8.9863
    bean sprout 1/2 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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