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Spicy Shrimp Saute

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.1134
Energy (kCal)2181.1441
Carbohydrates (g)47.033
Total fats (g)140.6276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat. | 2. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes. | 3. Add scallions; cover, and cook for 3 minutes. | 4. Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated. | 5. Add cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 2 tablespoons - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sambal oelek chili paste 1/4 cup - - - -
    chili sauce 1/4 cup sweet 62.79 13.5067 1.7062 0.2047
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    scallion 1 cup sliced 32.0 7.34 1.83 0.19
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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