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Grilled Thai Coconut Chicken Thighs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.5586
Energy (kCal)5489.3727
Carbohydrates (g)147.4574
Total fats (g)504.3358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for 1 hour to overnight. The longer they sit, the more flavor they will develop. | 2. Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process. | 3. Grill chicken for about 12 minutes on each side, basting with marinade reduction often. | 4. Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 lbs boneless skinless rinsed 3986.4 7.1574 86.7948 400.7238
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    water 1/2 cup 0.0 0.0 0.0 0.0
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    green onion 1 bunch chopped included - - - -
    thai basil 1 tablespoon chopped - - - -
    garlic salt 1/8 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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