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Thai Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.5159
Energy (kCal)3439.0025
Carbohydrates (g)445.6774
Protein (g)108.0404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772
    mozzarella cheese 2 cups shredded divided - - - -
    peanut butter 1 cup divided 1519.62 55.6506 62.0748 128.8452
    egg 1 beaten 71.5 0.36 6.28 4.755
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    cilantro leaf 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    dark sesame oil 3 tablespoons divided - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    broccoli floret 2 cups - - - -
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 2 shredded 59.04 13.7952 1.3392 0.3456
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    mung bean sprout 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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