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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, cook the linguine by following the package directions; rinse and drain; set aside. | 2. In the same large pot, heat 2 tablespoons sesame oil. | 3. Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink. | 4. In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside. | 5. Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender. | 6. Add the cooked linguine and peanut butter mixture to the pot; toss until coated. | 7. Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1			25.2167	0.0	5.61	0.1417
sesame oil	1/3	cup		240.44799999999998	0.0	0.0	27.2
sesame oil	2	tablespoons	divided	240.44799999999998	0.0	0.0	27.2
chicken breast	1 1/2	1/2	boneless skinless cut	1170.2697	0.0	141.8612	62.93600000000001
peanut butter	1	cup		1519.62	55.6506	62.0748	128.8452
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
ginger	1	tablespoon	ground	4.8	1.0662	0.1092	0.045
red pepper flake	1	tablespoon	crushed	25.2167	0.0	5.61	0.1417
broccoli	1	package	thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.