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Mango Coconut Sorbet (Diabetic Friendly)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8246
Energy (kCal)1107.2458
Carbohydrates (g)82.7411
Total fats (g)89.4307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree in food processor; chill. | 2. Freeze in ice cream maker according to your machine's directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 1/2 cups chopped 247.5 61.7925 3.3825 1.5675
    lime 1 - - - -
    coconut milk 13 ounces unsweetened 847.6498 20.4173 8.4396 87.8607
    sugar honey 1/2 cup free - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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