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Nam Prik Nam Pla (Traditional Thai Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.897
Energy (kCal)61.99
Carbohydrates (g)18.0572
Total fats (g)0.1147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl and mix until thoroughly blended. | 2. Store in airtight container up to two weeks. | 3. Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thai fish sauce 5 tablespoons - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    bird eye chile 6 sliced - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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