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Tropical Coconut Bubble Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6695
Energy (kCal)313.21
Carbohydrates (g)9.5638
Total fats (g)30.6027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds. | 2. Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it. | 3. Add ice and serve with Bubble tea straw. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    tea 1/2 cup - - - -
    rum extract 1/2 teaspoon - - - -
    sugar syrup 1 tablespoon - - - -
    tapioca 2 -4 tablespoons cooked 0.0 0.0 0.0 0.0
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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