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Shrimp Coconut Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.9852
Energy (kCal)2236.2863
Carbohydrates (g)234.5734
Total fats (g)106.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the noodles in boiling water for 3-4 minutes until softened, then drain and rinse with cold water. | 2. Cook the curry paste in a non-stick pan until it smells fragrant, then gradually stir in the coconut milk and stock. | 3. Bring to a simmer, add the corn and snow peas and cook for 2-3 minutes, then add the shrimp and noodles to heat through. | 4. Scatter with chili and scallions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 1/2 1/2 466.83 102.8309 7.6309 0.7182
    thai curry paste 1 tablespoon 100.8667 0.0 22.44 0.5667
    coconut milk 14 ounces 912.8537 21.9879 9.0888 94.6193
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    baby corn 4 ounces 413.9026 84.2093 10.6821 5.3751
    snow pea 4 ounces 100.8667 0.0 22.44 0.5667
    shrimp 7 ounces cooked peeled 168.5833 0.0 39.865 1.0115
    red chili pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    scallion 2 sliced 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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